Warming winter lunches by the fire at the Tallis Wine Cellar Door
Through the chilly months of winter we'll be serving scrumptious homemade pies & tarts every weekend Bookings Essential
Would you like to save 25% off your favourite boutique wine?
You can with the Tallisman Club! Excellent Member benefits throughout the year Tell me more
Autumn is a beautiful time to visit the Cellar Door
See the changing landscape and share a Regional Produce Platter with your favourite Tallis red Cellar Door open 11am - 5pm Friday to Sunday

LATEST FROM OUR BLOG

Winter Opening Hours 11.00am – 5.00pm Friday, Saturday & Sundays

23rd May, 2013

With winter upon us we’ve change our Cellar Door opening hours and we are now open Friday, Saturdays and Sunday from 11am to 5pm.

Quince Paste

29th April, 2013

Quince paste is a beautiful addition to a cheese plate and perfect with a traditional French brie, a mature cheddar or parmesan cheese, or try it as an accompaniment to cold meats.

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Lamb & Quince Tagine

24th April, 2013

The aromas from the kitchen when you have this dish simmering on the stovetop will absolutely capture the interest and appetite of your family.

Showing some love to our 2013 Shiraz ferment

18th April, 2013

We hand-pick the Shiraz for our Silent Showman wines in small parcels of fruit from targeted blocks in the vineyard and at various degrees of ripeness to achieve the desired qualities in our wines.

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5 stars for our 2010 Silent Showman Shiraz by Winestate Magazine

Already rated 93/100 by wine critic James Halliday our 2010 Silent Showman Shiraz has just been awarded 5 stars by Winestate Magazine and “Top in Class” at the annual Central & Western Victoria tasting. As our volumes are extremely limited this wine is only available through our online store and Cellar Door.

Similar in style to the 2008 which sold out in record time this wine is dense purple with fragrant mocha, blackberry and licorice aromas and dark berry fruits, chocolate and spice through the palate. A parcel of this wine was barrel fermented in new American and French oak barriques to creating incredible complexity with plump ripe tannins providing a soft rounded structure. Early bottling has captured these characters, and bottling under screw cap means this wine will retain its freshness for many years to come.

“A wine as big and rich as this demands red meat. Marinate and serve it chargrilled with a red -wine sauce and you’re onto a winner .”

Dookie Hills Riesling 2012

Regular: $20.00

Tallisman: $15.00

Riesling was the sole survivor of our rain drenched 2012 vintage and our first Dookie Hills Riesling is fragrant and restrained with plenty of lime blossom, green apple and musk aromas.

Dookie Hills Riesling 2012

Riesling was the sole survivor of our rain drenched 2012 vintage and our first Dookie Hills Riesling is fragrant and restrained with plenty of lime blossom, green apple and musk aromas. The palate is crisp and dry showing tangy grapefruit and lime pith sitting alongside bright crunchy acidity and a long zesty finish. Screw cap.

The cleansing effect of Riesling’s acidity make it perfect alongside spice and chilli so team this with fresh Vietnamese rice paper rolls, a Thai beef salad or a knock your socks off Vindaloo.

ALC/VOL 12.0%. Approx 7.1 standard drinks. Preservative 220 added. Fined using milk products.

Silent Showman Shiraz 2010

Regular: $40.00

Tallisman: $30.00

Our new release Silent Showman Shiraz has already been rated 93/100 by wine critic James Halliday and awarded 5 stars and “Top in Class” at the annual Central & Western Victoria Winestate tasting.

Silent Showman Shiraz 2010

Our 2010 release Silent Showman Shiraz is similar in style to the 2008 which sold out in record time. Dense purple in the glass with fragrant mocha, blackberry and licorice aromas. Dark berry fruits continue to mingle with chocolate and spice through the palate, and plump ripe tannins provide a soft rounded structure. A parcel of this wine was barrel fermented in new American and French oak barriques to complement the rich berry fruits creating incredible complexity and texture. Early bottling has captured these characters, and bottling under screw cap means this wine will retain its freshness for many years to come.

“A wine as big and rich as this demands red meat. Marinate and serve it chargrilled with a red -wine sauce and you’re onto a winner .”

ALC/VOL 14.6%. Approx 8.6 standard drinks. Preservative 220 added

5 stars for our 2010 Silent Showman Shiraz by Winestate Magazine

Warming winter lunches by the fire at the Tallis Wine Cellar Door

Would you like to save 25% off your favourite boutique wine?

Autumn is a beautiful time to visit the Cellar Door

LATEST FROM OUR BLOG

Winter Opening Hours 11.00am – 5.00pm Friday, Saturday & Sundays

Quince Paste

Lamb & Quince Tagine

Showing some love to our 2013 Shiraz ferment

5 stars for our 2010 Silent Showman Shiraz by Winestate Magazine

Dookie Hills Riesling 2012

Silent Showman Shiraz 2010