However you spend the day on December 25th we hope it’s thoroughly enjoyable and you have a well deserved break. Tallis Wine Office Hours Christmas / January 2011 We will be taking a break over January to recharge our batteries and get ready for vintage early 2011. We won’t be far away though so if [...]
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Three stars for Tallis Dookie Hills Viognier 2010
In the Winestate Magazine Central & Western Victoria tasting recently our 2010 Viognier was awarded 3 stars. Apricot and pineapple aromas meet honeysuckle and green pear on the palate of this wine. A hint of barrel-fermented nuttiness adds complexity and palate weight kept in check by crisp acidity. Fabulous on its own or wonderful with [...]
The great Aussie barbecue
Summer is here… After the hustle and bustle of Christmas shut down the kitchen for the month of January, and fire up the barbecue for these simple yet tasty recipes. Lamb on the barbecue for your Australia Day bash … what could be more Australian! Lamb and lemon skewers Ingredients 500g lamb leg steak, diced [...]
The spirit of Christmas
Christmas …. the time of year when a long lazy summer stretches out ahead of us. When we spend time with family and friends, eating, drinking and reminiscing about the year gone by. When we fire up the barbecue and dine alfresco late into the evening. The scent of aeroguard and sunscreen, and the noise [...]
