Fresh prawn spring rolls

5th October, 2010
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Delicious, healthy and quick to prepare. These mouthwateringly good fresh spring rolls will quickly become a favourite with your friends and family this summer. Spring roll filling 50g rice vermicelli noodles 20 round (20cm diameter) rice paper sheets 20 cooked king prawns, peeled, deveined, halved lengthways 1 cup bean sprouts, trimmed 1 carrot, peeled, cut [...]

Growing up … our look has changed

20th September, 2010
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Tallis Wine is growing up but that doesn’t mean we’ll be changing on the inside. Sometimes we just gain wisdom and a better understanding of who we are. We become more comfortable in our own skin. Other times we catch sight of ourselves in the mirror and wonder why we haven’t changed our hair style [...]

River trout, horseradish and new potato salad … awaken your tastebuds with this fresh spring recipe

19th September, 2010
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Enjoy this recipe courtesy of Bernard & Jill Hayes of Hayes Catering, Shepparton. Bernard & Jill recommend the Tallis Dookie Hills Viognier as the perfect wine to accompany this salad. Ingredients (serves 4) 700g new potatoes 4 heaped tablespoons crème fraiche or sour scream zest of 2 lemons and juice of 1 (alternatively replace some [...]

Riesling .. a crisp new white at Tallis Wine

13th September, 2010
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One grape variety that is very dear to our hearts is Riesling, a white grape variety which originated in the Rhine region of Germany. Upon hearing of our love of this classic grape variety Scott Feldtmann, our Consultant Viticulturalist, won many hearts in the Tallis office by placing an order for 200 Riesling plants. Scott [...]

A change of guard in the Tallis vineyard

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Recently we farewelled Max Keele after 13 years with Tallis Wine. Max helped plant our original vines and has been a loyal, hardworking part of the team and guardian of the vineyard. We wish Max success as he moves on to other ventures. As Consultant Viticulturalist we welcome Scott Feldtmann to Tallis Wine. With his [...]