Summer is the time for fresh, healthy salads which always go well with cold meats, a bbq or seafood. This salad uses macadamia oil which is known to be one of the healthiest edible oils, and the zesty lime flavours with just a hint of sweetness will leave you wanting more. Plus, it is so simple and quick to make. This recipe serves 8 as a side dish. Try this with the Tallis Dookie Hills Viognier 2007.
Ingredients 1 tsp finely grated lime rind 2 tbs freshly squeezed lime juice 1/3 cup macadamia oil 1/2 tsp caster sugar 250g mesclun salad leaves 1/2 cup toasted macadamias, coarsely chopped
1. Combine the lime rind and juice, oil and sugar in a small jug. Taste and season with salt and pepper. 2. Place the salad leaves and half the macadamias in a large bowl. Drizzle with dressing and gently toss to combine. Sprinkle with remaining macadamias and serve immediately.