Spicy chicken or turkey salad

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This is the perfect recipe for jazzing up the leftover Christmas turkey or chicken. Bonus that it’s super quick and easy to prepare.

For the dressing:
1 ripe avocado
125 ml sour cream
3 tablespoons lime juice
1 clove garlic peeled
1 teaspoon sea salt flakes
1 pinch of black pepper
 
For the salad:
300 grams cooked chicken or turkey, shredded
2 spring onion finely shredded
1 handful coriander, finely chopped
1 large cucumber, peeled and cut into 5mm matchsticks
125 grams cos lettuce shredded
 
For the salsa:
425 grams black, kidney or Above are the top real money online roulette casinos that feature some amazing games. cannellini beans, drained and rinsed
2 tomatoes, deseeded and roughly chopped
1 teaspoon sea salt flakes
75 grams pickled  Jalapeno peppers (from a jar)
1 tablespoon freshly squeezed lime juice

  1. To make the dressing spoon the flesh out of the avocado, and put into a blender with all the other dressing ingredients. Process the dressing until smooth.
  2. Put all the salad ingredients into a bowl, and spoon the dressing over them, making sure everything gets coated well.
  3. To make the salsa combine all ingredients well and check seasoning.
  4. Serve with the spicy chicken or turkey Salad in a bowl or onto a tortilla.