Nebbiolo ... one of the greatest food wines

If you haven't tried our new release Dookie Hills Nebbiolo then don't wait a moment longer. We produced a very limited batch and it has been selling like hot cakes at the Cellar Door:

Gorgeous complex aromas such as cherries, roses, truffles, herbs and at times hints of tar, tobacco, and earthiness. The palate is medium bodied with plenty of spicy red berries and licorice alongside signature nebbiolo racy acidity and firm, dry tannins.

A GREAT FOOD WINE - Nebbiolo loves meat, especially beef and lamb or a platter of aged cheeses. Try it at the Cellar Door with one of our delicious homemade pies and tarts to a local cheese platter for an authentic regional experience.