On Sunday 20 October Yiche Modern & Tallis Wine are bringing modern Asian flavours to our region and if you haven't booked your tickets yet then don't delay.
Our region has been fortunate enough to lure talented young chef Brian Anderson back from Melbourne to his family restaurant in Mooroopna, and now we are bring him to Tallis Cellar Door. Here is your chance to watch and chat to Brian as he prepares some of Yiche’s finest dishes then experience the authentic flavours with a mouth watering tasting plate! We have matched our new release 2013 Dookie Hills Rose to Yiche's tasting plate for the quintessential taste experience. Bring a picnic rug or chair and settle in for an afternoon of food and wine. Take a stroll along our scenic walking track … soak up the views and spend the day with us.
FROM 12pm 195 MAJOR PLAINS ROAD DOOKIE (20 MINS EAST OF SHEPPARTON)
BOOKINGS ESSENTIAL $35 pp includes demonstration and tasting plate – PLEASE CALL 03 5823 5383 or EMAIL email@example.com