NEW RELEASE Our Sparkling Viognier is produced in the traditional method where the wine is matured on yeast lees in bottle creating incredible complexity, and yeasty biscuity characters derived from the secondary fermentation. In its youth this wine displays refreshing citrus, stone fruit and honeysuckle characters which take on a creamy richness as the wine develops. A creamy, persistent mousse and fine bead provide a delicate mouth feel with a refreshing acid zing. Serve chilled. Crown seal. Lovely as an aperitif or with your favourite canapés, tuna sashimi or garlic prawns or fish. Tip: drop a fresh strawberry in your glass for a decadent treat at the finish.
WE THOUGHT WE HAD RUN OUT … BUT LOOK WHAT THE BUNNY FOUND OVER EASTER! Straw in colour with green tinges. An elegant wine with aromas of white peach and green pear. Stone fruits mingle with honeysuckle and exotic spicy characters on the palate balanced by crisp acidity and a dry clean finish. ALC/VOL 14.4%. Approx 8.5 standard drinks. Preservative 220 added. Fined using gelatine products.
SOLD OUT - BACK IN SPRING 2014. The popularity of Rose continues to grow in Australia as this style of wine perfectly matches our love of seafood, and lingering alfresco dining. Bright, fresh aromas of raspberry and strawberry with a fragrant musky lift. With flavours reminiscent of fruit pastille and red berry fruits, the palate is well balanced with natural residual sugar adding roundness with a lick of acidity for a cleansing finish. The perfect summer or lunch time drink with fresh rice paper rolls, spicy barbequed prawns, Thai beef salad or a fresh goats cheese soufflé
ALC/VOL 12.9%. Approx 7.6 standard drinks. Preservative 220 added.