In the Winestate Magazine Central & Western Victoria tasting recently our 2010 Viognier was awarded 3 stars. Apricot and pineapple aromas meet honeysuckle and green pear on the palate of this wine. A hint of barrel-fermented nuttiness adds complexity and palate weight kept in check by crisp acidity.
Fabulous on its own or wonderful with seafood and summer salads. Call us now on 03 5823 5383 to have this stunning wine on your festive table this Christmas.