NEW RELEASE Our Sparkling Viognier is produced in the traditional method where the wine is matured on yeast lees in bottle creating incredible complexity, and yeasty biscuity characters derived from the secondary fermentation. In its youth this wine displays refreshing citrus, stone fruit and honeysuckle characters which take on a creamy richness as the wine develops. A creamy, persistent mousse and fine bead provide a delicate mouth feel with a refreshing acid zing. Serve chilled. Crown seal. Lovely as an aperitif or with your favourite canapés, tuna sashimi or garlic prawns or fish. Tip: drop a fresh strawberry in your glass for a decadent treat at the finish.