Yiche @ Tallis event bookings filling fast .. don't miss out!

Yiche salad blog

On Sunday 20 October Yiche Modern & Tallis Wine are bringing modern Asian flavours to our region and if you haven't booked your tickets yet then don't delay.

Our region has been fortunate enough to lure talented young chef Brian Anderson back from Melbourne to his family restaurant in Mooroopna, and now we are bring him to Tallis Cellar Door. Here is your chance to watch and chat to Brian as he prepares some of Yiche’s finest dishes then experience the authentic flavours with a mouth watering tasting plate! We have matched our new release 2013 Dookie Hills Rose to Yiche's tasting plate for the quintessential taste experience. Bring a picnic rug or chair and settle in for an afternoon of food and wine. Take a stroll along our scenic walking track … soak up the views and spend the day with us.


BOOKINGS ESSENTIAL $35 pp includes demonstration and tasting plate – PLEASE CALL 03 5823 5383 or EMAIL info@talliswine.com.au

2013 Spring New Release Wines

Riesling bottle and glass resized  

With Spring on our doorstep it's the perfect time to sample our 2013 new vintage wines including the 2013 Riesling, Rose & Viognier. The Sparkling Viognier will be ready for release during Spring and the red available from late summer. The 2013 Dookie Hills Rose will be released at the Cellar Door the first week in Spring and the 2013 Riesling & Viognier will be released to our Tallisman Members in their next tasting pack.

We are really excited about the varietal fruit concentration and zesty acidity in our Spring new releases and can't wait to hear what you think.