Yiche @ Tallis event bookings filling fast .. don't miss out!

Yiche salad blog

On Sunday 20 October Yiche Modern & Tallis Wine are bringing modern Asian flavours to our region and if you haven't booked your tickets yet then don't delay.

Our region has been fortunate enough to lure talented young chef Brian Anderson back from Melbourne to his family restaurant in Mooroopna, and now we are bring him to Tallis Cellar Door. Here is your chance to watch and chat to Brian as he prepares some of Yiche’s finest dishes then experience the authentic flavours with a mouth watering tasting plate! We have matched our new release 2013 Dookie Hills Rose to Yiche's tasting plate for the quintessential taste experience. Bring a picnic rug or chair and settle in for an afternoon of food and wine. Take a stroll along our scenic walking track … soak up the views and spend the day with us.


BOOKINGS ESSENTIAL $35 pp includes demonstration and tasting plate – PLEASE CALL 03 5823 5383 or EMAIL info@talliswine.com.au

Spring Graze with Tallis Wine throughout September

Put Victoria on your table cropped Put Victoria on Your Table this September with The Spring Graze, a gathering of events throughout Melbourne and regional Victoria to celebrate new-season Victorian produce.

Visit the Cellar Door during September and mention the Spring Graze to enjoy our Regional Produce Platter and a bottle of Dookie Hills Wine for just $40. The views from the Cellar Door at the moment are stunning so make the most of the warmer weather and spend the day with us.