Since introducing the delicious Angus beef Habbie's pie and salad lunches at the Cellar Door we've been booked out most weekends. Served alongside a glass of Dookie Hills Shiraz or our new release Nebbiolo it's a winning match with the rich flavours perfect for a hearty warming winter lunch. A vegetarian tart option is also available.
Book early as we have limited seating. Monday to Friday call 5823 5383 or weekends call our Cellar Door direct on 0437 825 547.