Viognier and seafood, a match made in heaven

Viognier is a white grape variety that is continuing to grow in popularity in Australia. Contributing to this popularity is its versatility in food and wine matching. Viognier is a great summer wine and its pairing with seafood, especially oysters is tried and tested. Match it with fresh panfried fish or delicious summer salads. With its full flavoured, textured palate Viognier also stands up well against winter fare such as creamy casseroles, chicken dishes, rice, pasta and spicy asian food. If you have a favourite recipe to match the Tallis Dookie Hills Viognier we would love to see it.