WALK OUR TRACK, SAVOUR THE VIEWS THEN SIP TALLIS WINE. Follow the red flags up the walking track next to Tallis Wine and experience panoramic views of the Strathbogie Ranges and the Dookie District With the onset of Autumn, the Dookie landscape is changing every day.Read More
Richard Tallis has been at it again turning a paddock into a giant artwork ready for this weekend’s SheppARTon Festival Dream Voices performance.The Dream Voices celebration and community performance starts from 5pm at Tallis Wine March 9th 2014 - ALL WELCOME FREE EVENT.Read More
ALL WELCOME Local artists Liz Evans and Andrew Sands (Sandsy) have created an outstanding exhibition of their work reflecting the micro and macro magnificence of Dookie.
Liz and Sandsy hope that this exhibition conveys the excitement and admiration they have for their surroundings.
From the ‘WOW check this out’ effect when noticing for the first time the beauty of microscopic hairs on a seed stem of Austrostipa elegantissima to the imposing defiance of the silos a Youanmite.
Liz’s work displays her dexterity with tweezers and vegetation, while Sandsy has been known to employ the use of a pressure washer now and then.
Visit Tallis Wine during March 2014, be inspired by this beautiful exhibition and experience the artistic splendour of Dookie. Exhibition Opening this Friday 7th March @ 5pm
THE DEFINING FESTIVAL THEME PERFORMANCE@ TALLIS SUNDAY 9TH MARCH 2014 The culmination of choir and sculpture workshops starring indigenous soprano Deborah Cheetham and the voices of the multicultural Dream Voices choir.
A FREE EVENTpresented by SheppARTon Festival - Sunday 9th March 2014 at 5:00 pm @ Tallis Wine
The Dream Voices Performance is the Festival Theme defining performacne of the 2014 festival. Set in the magnificent surrounds of Tallis Winery in the rolling Dookie Hills, this is a family event with great entertainment and a chance to become involved in a magnificent performance for the family.
Food is available on site or pack a picnic. Sorry NO BYO (drinks available for purchase on site). Catch the bus or make your own to Dookie and join hundreds of families for this fantastic evening of enlightening live entertainment.
This year children will be sowing a crop of dreams by planting ‘Dream Voice Catchers’ in a plowed image of a . A 100 voice multicultural choir will perform two songs telling a story of the ‘Dream Time’ creation of the Goulburn Valley and celebrating the cohesion of our community.
So come along to the most exciting night of the Festival, grab a wine, learn the Festival theme song, have the kids make a ‘Dream Voices Catcher’ and get involved in the ‘Dream Voices’ spirit.
EVENT INFORMATION FOOD AVAILABLE ON SITE OR BRING A PICNIC / PLEASE NO BYO DRINKS (available for purchase on site)
GETTING TO TALLIS - 195 Major Plains Rd, DookieDrive. Parking available on site. Shep Transit Buses available from Library, Marungi St. Shepparton at 4pm. Tickets $5 per seat, return. Purchased at the bus stop. To book a seat on a bus, please email: firstname.lastname@example.org with your name, contact number and number of seats you want booked.
SURF'S UP @ TALLIS - Sunday 16th March 2014 Tallis Wine, with a little help from their seafaring friends, brings the freshest seafood from the coast to the country for a SheppARTon Festival taste sensation.
Feast on bountiful seafood platters and match your platter with a crisp Riesling, luscious Viognier or smooth red. Enjoy live music, experience our sensory wall, be guided through a wine tasting or stroll our walking track to beautiful 360° views. Pack your sunscreen, hats, picnic blanket and frisbee for a fun day out at Tallis.
Seafood platter - $35 each. Regional produce platters - $28
BOOKINGS ESSENTIAL & PLEASE NO BYO DRINKS
195 Major Plains Road Dookie Victoria 3646.
T. 0358235383 / M. 0437825547
FREE LIVE MUSIC @ TALLIS THIS WEEKEND.This Sunday 16th February at 1pm.
Featuring the very special Ellen James - a local girl from Benalla, Ellen will bring her calm, modulated voice and air of self-composure to Tallis Winery this Sunday, 16th at 1pm.
Come experience our views and relax around the cellar door whilst enjoying a glass of wine accompanied by the soothing sounds of Ellen James.
Fabulous wine, beer, cider, soft drinks and a variety of platters are available at the cellar door. Please NO BYO or Food.
All enquiries please contact our cellar door on 0437 825 547
Wishing you a very festive New Year with your family and friends. We look forward to meeting you all at our cellar door during 2014. The New Year brings lots of excitement to Tallis. Susan our dynamic cellar door manager is on fire and has fantastic ideas for 2014. Our BBQ area is nearing completion, the walking track will be upgraded and we are looking forward to the SheppARTon Festival community event in March. More information coming in early February.
Our Cellar Door will be open normal hours on the following weekends. For more information call 0437 825 547. FRIDAY to SUNDAY - 20th, 21st & 22nd December 2013 / 27th, 28th & 29th December 2013/ 3rd, 4th & 5th January 2014.
OPEN: 11.00 am to 6.00 pm
Looking for somewhere to bring your christmas guests over the festive season? Why not let them experience the best views in the region, share a delicious regional produce platter or be guided through a free tasting?
FRID to SUN 20th, 21st & 22nd December 2013 / 27th, 28th & online pokies 29th December 2013 / 3rd, 4th & 5th January 2014.
OPEN: 11.00 am to 6.00 pm
We look forward to seeing you there.
Tis the season to be jolly so rather than stress over what to give this Christmas choose something from our gift range. We've got beautifully packaged wine boxes, Tallisman membership and gift vouchers for our Cellar Door available.
You can purchase straight from the Cellar Door or email us at email@example.com or call 03 5823 5383.
We are always on the lookout for ideas to reward our Tallisman members and we’ve thought of a little something new we think you’ll like. Next time you visit the Cellar Door fill out the visitors slip on the front counter or throw your business card into our Tallisman competition box and every second month we will be giving away a Magnum of our 2006 Silent Showman Shiraz.
Our 2013 Rose, Viogner and Riesling are awaiting bottling and will be released in Spring. Our 2013 Sparkling Viognier has been tiraged (secondary fermentation to get the bubbles happening) so we will have an early release of the first batch of this wine late Spring, just in time for Melbourne Cup.
CELLAR DOOR NEWS
Throughout winter we will be serving a light lunch option every weekend. Our lunch special includes either a Habbies Angus Beef pie or a homemade vegetarian tart served with salad and a glass of your fave Dookie Hills wine. Softies available for the kids or designated driver. Platters available all day. Book early for a spot near the fire and spend the day with us by calling the Winery on 03 5823 5383 or weekends at the Cellar Door on 0437 825 547.
Have you experienced our wine sensory wall at the Cellar Door? Each season we focus on a different variety of wine and explore the aromas using food and other objects which share the same character as the wine. During winter we are looking at Nebbiolo using truffles, rosewater, licorice and crisp green apples (to highlight Nebbiolo’s racy acidity).
PLAN YOUR CHRISTMAS OR END OF YEAR EVENT EARLY
We are starting to take Christmas bookings for both work and social groups, and other private functions. If you are looking for somewhere with great views and a relaxed vibe for your end-of-year gathering think about booking the Cellar Door. The outdoor barbeque and picnic area can be booked during Cellar Door opening hours or the entire venue including indoors is available for evening functions. Plan early and book in now.
Have you visited our website or Facebook page recently? Our website will keep you up to date with what’s on at Tallis Wine and our Cellar Door, your can purchase wine in our online shop or read our blog full of wine news and recipes. Like us on our Facebook page for current news or follow us on twitter for the latest feed of Cellar Door and winery updates.
FOOD FOR THE SOUL
In the depths of winter our thoughts turn to comfort food to warm not only our bodies but to nurture our souls. Visit our blog to find the best chocolate pudding recipe in town. Make a double batch and serve this pudding with the 2012 Dookie Hills Botrytis Riesling for an intense flavour experience.
As our vines have moved into the dormancy stage of their lifecycle our team of pruners have swept though the vineyard whipping it into shape. Aside from making the vineyard look pretty the main reason we prune is to control the grape yield for the following vintage. We are all about quality over quantity at Tallis so are vines are pruned to grow just enough grapes to produce the finest drop.
WHERE ELSE CAN I GET TALLIS WINE
If a visit to the Cellar Door every weekend is out of the question you can get your paws on our wine in other ways. We have an online shop in the Tallis Wine website www.talliswine.com.au/store or you can call us directly on 03 5823 5383. Tallisman members that buy direct receive 25% off their wine purchases.
For ‘emergency’ purchases locals can visit Phillips Cellars and IGA in Shepparton or Cellarbrations in Benalla. If you are eating out you’re in luck as most of the best eating spots serve Tallis wine however if you can’t drink Tallis at your favourite restaurant or café let them or us know and we will get our wine in there pronto.
SERVING WINES & GETTING THE TEMPERATURE RIGHT
The same wine will smell and taste very different depending on its serving temperature. Sparkling wines are best served very cold, around 6 to 8C. This also helps control the mousse while serving. Light table whites benefit from a cool serving temperature around 9C. Serving these wines cooler than this may inhibit the delicate fruit characters in the wine. Fuller bodied whites such as chardonnay and viognier can be served slightly warmer at around 11C as this allows the textural component of the wine to be appreciated.
If the wine is cellared properly, a red will likely be close to ideal serving temperature straight from the cellar. Light to medium bodied reds such as pinot noir and sangiovese should be served between 14 to 16C while full-bodied reds like shiraz and cab sauvignon can be served at the upper end of the temperature scale at 16 to 18C. If your cellaring conditions lead to your reds being stored at higher than these temperatures, then a short burst in the fridge or ice bucket will bring them back down to a more enjoyable temperature.
For your satisfaction our wines are covered with a bottle replacement guarantee. Please contact us immediately if you have any difficulties with delivery, breakages or product quality. Tel: 03 5823 5383 or email firstname.lastname@example.org
Simply log on to www.talliswine.com.au or call us on 03 5823 5383.
Cheers and best wishes from
Richard & Alice Tallis and the Tallis Wine Team
Since introducing the delicious Angus beef Habbie's pie and salad lunches at the Cellar Door we've been booked out most weekends. Served alongside a glass of Dookie Hills Shiraz or our new release Nebbiolo it's a winning match with the rich flavours perfect for a hearty warming winter lunch. A vegetarian tart option is also available.
Book early as we have limited seating. Monday to Friday call 5823 5383 or weekends call our Cellar Door direct on 0437 825 547.
We hand-pick the Shiraz for our Silent Showman wines in small parcels of fruit from targeted blocks in the vineyard and at various degrees of ripeness to achieve the desired qualities in our wines. After gently crushing the grapes we transfer them into open vats, add some yeast and a few other goodies to let the fun begin.
The skins from the fermentation rise to the top of the vat above the fermenting juice so several times a day we manually push the cap of skins back into the juice. This can be done a variety of different ways however at Tallis we like to show our grapes and ferments some love by getting down and dirty in the ferment. Click on the link below to see the two Tanya"s up to their elbows in red must as we nurture our ferments into producing a sensational wine.
For the month of March Tallis Wine Cellar Door is delighted to host a photographic exhibition by Serana Hunt as a part of the sheppARTon festival program. Serana lives in Dookie and works as a commercial and practicing contemporary photographer.
The exhibition, titled ‘Silo series 1’ is a collection of photographs taken at the silos in the heart of Dookie, extending on her love of photographing the everyday world around her and transforming it into another realm through the medium of photography. Her first solo exhibition, held at SAM in 2009, ‘Portraits of country racing’ was a series of photographs taken while working as course photographer at country racetracks. Since then she has held two solo exhibitions in Sydney’s Head On photo festival (2011,2012), Federation Square, Melbourne (2012) and the 2010 sheppARTon festival. In this time her work has been shortlisted for both national and international photographic competitions.
For further details contact Serana Hunt on 0408 180 695 or email@example.com
Long neck turtles are the totem/symbol of artist, Ross A. Morgan’s clan group/tribe, Yorta Yorta. This animal is protected and can’t be eaten by tribe members. The turtles in the painting represent Ross’ ancestors now in the dreamtime.
The 2013 SheppARTon Festival theme ‘Emerging Voices’ pays tribute to the traditional custodians of the Goulburn Valley and tells the story of ‘Bayaderra’, the Long Neck Turtle, a creature of perseverance and the totem of the Yorta Yorta Aboriginal Nation. The turtle also represents a welcoming spirit to those who have travelled hard journeys to emerge from their burden with a free voice.
Richard ploughed this magnificent Long Neck Turtle into the earth below the Tallis Wine Cellar Door in preparation for the multicultural Emerging Voices Community Performance event by the SheppARTon Festival from 5.30pm Saturday 9th March 2013.
Visit the Shepparton Festival website or Facebook page for more details on this free family event.You won't want to miss it.
The SheppARTon Festival are expecting attendance to the Emerging Voices Community Performance on Saturday 9th March to be in the thousands. We are reserving access inside the Cellar Door to our Tallisman Members and other VIP SheppARTon Festival guests. We invite our Tallisman Members to RSVP to this event for full access to the Cellar Door and grounds to enjoy this fabulous event from the comfort of the Cellar Door and verandahs. Reservations essential.
RSVP to firstname.lastname@example.org or call (03) 5823 5383.