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Posts Categorized // Drink & Devour

Home > Blog > Blog > Drink & Devour
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Beef casserole with parmesan dumplings

  • 2nd August, 2011
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beef casserole with parmesan dumplings

A great winter warmer Warm up with this hearty casserole. Slow-cooked fare is the secret to fuss-free winter entertaining – it’s easy to prepare and gives you more time with your guests. Serve with your favourite Tallis Shiraz. Ingredients 1kg gravy beef, cut into 2cm chunks 1 tbs olive oil 1 onion, chopped 6 bacon [...]

  • Tags: beef, recipe, winter
  • Categories: Drink & Devour, Recipes

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White bean soup with garlic crostini

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white bean soup with garlic crostini

Filling and Delicious This traditional Italian recipe carries the flavour of Italy from the old country to your kitchen and table at home. Wholesome and nutritious, yet with a depth of flavour that is at once satisfying and comforting. Ingredients 2 tbs olive oil, plus extra for drizzling 1 Spanish onion, thinly sliced 2 garlic [...]

  • Tags: recipe, soup, winter
  • Categories: Drink & Devour, Recipes

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This Mother’s Day keep her happy, well-fed and feeling special

  • 3rd May, 2011
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crepe

Take care of Mum A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie. – Tenneva Jordan Celebrate Mother’s Day on May 10th and treat Mum to a delicious brunch, preferably in bed, and most definitely with a glass of [...]

  • Tags: crepes suzette, Mother's Day recipe
  • Categories: Drink & Devour, Recipes

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High tea for your Mum

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scones and jam

Treat your Mum Your Mum will feel extra special if you treat her to high tea this Mother’s Day. Throw down a white linen tablecloth, dig out her “special occasion” teacups and indulge her with fresh scones topped with her favourite jam and the best cream you can buy. Ingredients 2 1/2 cups self-raising flour [...]

  • Tags: Baby scones, Mother's Day recipe
  • Categories: Drink & Devour, Recipes

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The great Aussie barbecue

  • 7th December, 2010
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Lemon and lamb skewers

Summer is here… After the hustle and bustle of Christmas shut down the kitchen for the month of January, and fire up the barbecue for these simple yet tasty recipes. Lamb on the barbecue for your Australia Day bash … what could be more Australian! Lamb and lemon skewers Ingredients 500g lamb leg steak, diced [...]

  • Tags: barbecue recipes
  • Categories: Drink & Devour, Recipes

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Corn blini with avocado and salmon roe

  • 9th November, 2010
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corn blini with avocado and salmon roe

Great for a party Classic finger food at its best, these little corn blini look sophisticated but are actually easy to prepare and assemble. Makes 25. Ingredients 1 x 425g can corn kernels, drained 100g (2/3 cup) plain flour 3 eggs 2 small ripe avocados, halved, stones removed, peeled, coarsely chopped 1 tbs fresh lime [...]

  • Tags: blini, canapes, recipe
  • Categories: Drink & Devour, Recipes, Vineyard Dirt

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    200-reasons

    200 Reasons to Celebrate

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    During March and April Tallis Wine participated in a variety of tastings and wine expos across Victoria and the response to our wines was phenomenal.
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