Great for a party Classic finger food at its best, these little corn blini look sophisticated but are actually easy to prepare and assemble. Makes 25. Ingredients 1 x 425g can corn kernels, drained 100g (2/3 cup) plain flour 3 eggs 2 small ripe avocados, halved, stones removed, peeled, coarsely chopped 1 tbs fresh lime [...]
One grape variety that is very dear to our hearts is Riesling, a white grape variety which originated in the Rhine region of Germany. Upon hearing of our love of this classic grape variety Scott Feldtmann, our Consultant Viticulturalist, won many hearts in the Tallis office by placing an order for 200 Riesling plants. Scott [...]
Recently we farewelled Max Keele after 13 years with Tallis Wine. Max helped plant our original vines and has been a loyal, hardworking part of the team and guardian of the vineyard. We wish Max success as he moves on to other ventures. As Consultant Viticulturalist we welcome Scott Feldtmann to Tallis Wine. With his [...]
From budburst and veraison through harvest to dormancy we will follow the season in the vineyard. June 2009 The vineyard is once again a hive of activity. The vines are dormant during winter making June and July the optimum time for pruning. Grapevines are pruned for a number of reasons including maintenance of the vine [...]
Spring Festival coming soon
During March and April Tallis Wine participated in a variety of tastings and wine expos across Victoria and the response to our wines was phenomenal.
Hoards of new members signed up to the Tallisman Club bringing our membership numbers well over 200.
