Vintage at Tallis Wine is slowly coming to an end. Our Cabernet Sauvignon was picked last Thursday, and has been busily fermenting in one of our open fermenters. The colour is looking spectacular and the concentration of flavours is excellent. We will be pressing the wine this week and sending it off to barrel. Cabernet [...]
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Journal of a winemaker
10th June 2009 Richard and I are currently working on the new blends for our Dookie Hills Merlot and Sangiovese and the Silent Showman Shiraz. These wines sold like hotcakes last year and the Merlot and Shiraz are all but sold out so we are working hard to get the next vintages blended, bottled and [...]
