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Posts Categorized // Shop

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The Qwoffer Pack – 12 Bottles

  • 20th September, 2011
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$99 per dozen. Only available as a second dozen. (RRP $216)   Choose your pack of wines made up from some of our older vintage wines from the Dookie Hills range. We are still drinking them happily here at the Tallis ranch, we just need to make some room for their younger siblings.   Viognier, [...]

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The White Pack

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5 x 2008 and 5 x 2010 Dookie Hills Viognier. Rich yet elegant in style, with appealing aromas of pineapple, lemon and honeysuckle. The palate exhibits good depth of varietal stone, citrus fruit flavours and lovely mouth-filling texture. Award winning food friendly wines. Screw Cap. Served chilled. 2 x 2008 Tallis Sparkling Viognier. With all [...]

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The Sample Pack

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  Receive a 10% discount on your wine by purchasing a pack that we have already put together for you! Our Sample Pack is a chance to get a real taste of what it is we do best out here in the Dookie Hills……   2 x Silent Showman Shiraz Viognier 2007 The Silent Showman [...]

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The Red Pack

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  Receive a 10% discount on your wine by purchasing a pack that we have already put together for you!   A selection of our delicious current vintages reds – we’ve taken the decision making away from you and have put this pack together for the discerning red lover.   3 x 07 Silent Showman [...]

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Dookie Hills Viognier 2010

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Straw in colour with slight green tinges. Varietal aromas of fresh apricot, green pear and pineapple are intense and inviting. Stone fruits and honeysuckle characters on the palate are balanced by crisp acidity and rich, textured palate weight. A hint of barrel fermented nuttiness adds complexity. Served chilled. Screw cap. ALC/VOL 13.4%. Approx 7.9 standard [...]

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Tallis Sparkling Viognier 2008 – “Shugg’s Folly”

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Surprise your wine loving friends with our Sparkling Viognier, a unique style of sparkling wine which Tallis Wine is one of the first to pioneer in Australia. Our Sparkling Viognier is produced in the traditional method where the wine is matured on yeast lees for at least 12 months creating incredible complexity. The stone fruit [...]

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