Join us for a Twilight Degustation at Tallis
As the summer sun sets over the Dookie Hills, experience an unforgettable degustation created by Yiche’s talented chef Brian Anderson, surrounded by the spectacular landscape of the Tallis cellar door.
Our region has been fortunate to lure this brilliant young artisan back from Melbourne to his family restaurant in Mooroopna. Here is your chance to experience Brian’s talents as he prepares dishes, with locally sourced ingredients and inspired from the memories invoked from the land … its uniqueness, bounty and sense of place.
Don’t delay in booking your ticket as this dinner will sell out fast.
Cost: $85 pp includes a welcome drink.
Venue: Tallis Wine 195 Major Plains Road Dookie Victoria 3646
Further Information: firstname.lastname@example.org T. 03 5823 5383
Tickets via Eventbrite: Click here to book.
Tallisman Members will receive a pre-release ticket offer.
This event is part of The SheppARTon Festival Program