White Wine

There is nothing more refreshing than a glass of good white wine on a summer evening. White wines are known to be lighter in style and taste than red wines, which makes them easy to drink. White wines are made from the grape juice and grape skin of green, gold or yellowish coloured grapes, and can also be made from just the juice of select red grapes. White wine often accompanies white meat dishes, such as fish and chicken, but can also be enjoyed by itself.

The old adage holds true – ‘white meat with white wine, red meat with red wine’.

There are many different styles of white wine, which include; Chardonnay, Riesling, Sauvignon Blanc, Gewurztraminer, Pinot Gris/Pinot Grigio, Semillon, Viognier

Tallis are known for many of their white varieties. Check out Tallis range of white wines. Tallis are also known as Australia's premier producer of Viognier. Check out some of Tallis's white wines below:

Tallis Dookie Hills Viognier 2005

Tasting Notes: Rich and luscious in style with varietal stone fruit flavours. This wine is fabulous with spicy Asian food, and has received 2 bronze medals.

Tallis Dookie Hills Viognier 2006

Tasting Notes: Green pear and honeysuckle on the palate with a fine acid line. Try our multi-award winning Viognier with fresh oysters - simply stunning! The 2006 has won 3 silver medals, 3 bronze medals, 5 stars in Winestate magazine.

Tallis Sparkling Viognier 2007 - "Shugg's Folly"

Delicate in style with a fine bead and fragrant stone fruit aromas. Lovely as an appertif or to celebrate any special occasion.

The White Pack

For those who prefer white wine try our award winning 06 viognier. A great food wine especially with oysters. We have also included 2 bottles of our rare and unique sparkling viognier and to our knowledge we are the first winery in Australia to release this wine.