This red wine pear, polenta and ricotta cake is a great treat for morning tea!
This cake looks stunning with its layers of fresh juicy berries and Frangelico soaked savoiardi. Spoil your Mum this Mothers Day with this devine dessert and a glass of the Tallis Sparkling Viognier 2008. If possible prepare to the end of step 4 one day in advance to allow the flavours to soak into the […]
Think seasonal with your cooking this autumn and source the freshest produce available. Look for bright cheerful capsicums and plump glossy eggplants to lift your mood and create delicious comforting food. Once cooked, the capsicum and eggplant can be stored in the freezer for future use. Prepare this dish in advance for a relaxed lunch […]